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Burritos
Wraps made with Flaxseeds and
Vegetables, slightly dehydrated and
filled with soaked Black Rice,
Tomatoes, Avocados, Greens,
Olives, etc.




Olive “Crostinis”
Flat, dehydrated Cornbread
Cracker topped with a Black Olive
Pate and Arugula Pesto and
Tomatoes.




“Potato” Style Salad
Made with Zucchini instead of Potatoes.
This Salad tastes just like the
original German Potato Salad from
the north of Germany.




Strawberry Pie with Coconut
Flavorful organic Strawberries
layered with Strawberry and Coconut
Cream and covered with a Marzipan
style Coconut “Butter”.




- Veggie Platter -

 


“Fried” Daikon Radish Chips
Daikon slices tossed in Flaxseed Meal mixture and dehydrated. Really looks like fried, but isn't, and tastes so delicious. Shown here with Cucumber Dill Dip, but many other dips are available.



Stuffed Button Mushrooms
Stuffed with a light, fluffy Nut and Vegetable Pate and sundried Tomatoes.



“Halibut” Fish Pate
Made with Nuts and lots of Herbs. You would not know that it is not fish. The flavor is so delicious it is usually the first plate gone at a party. Alternative fish styles available: “Tuna” Salad and “Salmon” Pate.



Pistachio Brownies
Delicious Brownies made with Carob and covered with a layer of Pistachio Cream.



- Coconut Mint Patties -



- Spinach Quiche -

 


Veggie Wraps
Flaxseed dough, filled with
ingredients similar to the Burritos,
rolled up and cut into about
1-inch slices.




Zucchini “Cannelloni”
Thin Zucchini slices, filled with a
Nut Pate and created in a
Cannelloni style Roll.




Stuffed Cornbread
Thin Cornbread stuffed with a
Vegetable Kohlrabi Pate. A hit
at every party.




Fruit Pie
A deliciously combined Fruit
Pie with Mangos, Strawberries,
Kiwis, Peaches and Berries.




- Sea Veggie Mold -

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