GoodMoodFood.com

Example 4:

Appetizer:
Mushroom Cream Soup, warmed-
Crunchy, dehydrated edible Mini Bowl, filled with
Springtime Mix Salad, Beets, Apples, Raisins and
Walnuts with Miso Lemon Foam Dressing

Entree:
Spinach Roll (Thin Filo dough filled with a creamy
Spinach mixture), baked
Asparagus with a “buttery” Lemon sauce, slightly steamed

Dessert:
Raspberry Tart with Carob Chocolate sauce
-
Menu Price: $39.90


All raw and partially cooked vegan and vegetarian dishes are prepared with mostly organic ingredients. Here are only a few of the many examples of Good Mood Food Menus for Catering. Contact us for full Menus.
	Natural, Raw, unheated: Example 1: Appetizer: Tomato Cream Soup Entree: Green Submarine Sandwich Dessert: Lemon “Cheese” Pie - Menu Price: $11.90	Partly cooked version: Example 1: Appetizer: Tomato Cream Soup, heated Entree: Ciabatta Sandwich Dessert: Lemon “Cheese” Pie - Menu Price: $12.90
	Example 2: Appetizer: Butternut Squash Soup with Rosemary Spring Salad Mix with Sprouts, Papaya Strips, Raisins and Sunflower Seeds with Agave “Honey” Mustard Dressing Entree: Spinach Quiche Dessert: Berry Cobbler - Menu Price: $15.90	Example 2: Appetizer: Butternut Squash Soup with Rosemary, heated Spring Salad Mix with Sprouts, Papaya Strips, Raisins and Sunflower Seeds with Agave “Honey” Mustard Dressing Entree: Baked Spinach Quiche Dessert: Berry Cobbler - Menu Price: $18.90
	Example 3: Appetizer: Green Power Soup Baby Spinach Salad with Strawberries, Pine Nuts and Lemon Tahini Dressing Entree: Zucchini “Pasta” with Arugula Pesto Sauce Cilantro Nut Pate Dessert: French style Apple Pie with Almond Cream - Menu Price: $19.90	Example 3: Appetizer: Green Power Soup, heated Baby Spinach Salad with Strawberries, Pine Nuts and Lemon Tahini Dressing Entree: Cooked Rice Noodle Pasta & Arugula Pesto Sauce Cilantro Nut Pate, warmed Dessert: French style Apple Pie with Almond Cream - Menu Price: $22.90
	*Example 4:* Appetizer: Mushroom Cream Soup Crunchy, dehydrated edible Mini Bowl, filled with Springtime Mix Salad, Beets, Apples, Raisins, Walnuts and edible Flowers with Miso Lemon Foam Dressing Entree: Spinach Roll (Thin Filo dough filled with a creamy Spinach mixture) Asparagus with a “buttery” Lemon sauce Dessert: Raspberry Tart with Carob Chocolate sauce - Menu Price: $39.90	Example 4: Appetizer: Mushroom Cream Soup, warmed- Crunchy, dehydrated edible Mini Bowl, filled with Springtime Mix Salad, Beets, Apples, Raisins and Walnuts with Miso Lemon Foam Dressing Entree: Spinach Roll (Thin Filo dough filled with a creamy Spinach mixture), baked Asparagus with a “buttery” Lemon sauce, slightly steamed Dessert: Raspberry Tart with Carob Chocolate sauce - Menu Price: $39.90

NOTE: Prices listed do no include gratuity, service charge or sales tax. See Ordering Information for terms and conditions. - There are many other creations possible! Talk to Master Chef Ursula about creating an exclusive, customized nouvelle cuisine Menu!